Annam Red Split Lentil – 1 kg, also known as Masoor Dal, is a high-quality Indian pulse widely used for its fast cooking time, smooth texture, and mild flavour. It is an essential ingredient in everyday Indian cooking and is equally popular in soups and global cuisines.
These lentils cook quickly without soaking and blend well with spices, making them perfect for simple dals, curries, and nutritious home-style meals. Naturally high in plant-based protein and dietary fibre, masoor dal supports a balanced diet.
Key Features:
Premium Red Split Lentils (Masoor Dal)
Quick cooking, no soaking required
Mild flavour and smooth texture
Naturally rich in protein & fibre
Suitable for vegetarian & vegan diets
Best Used For:
Indian dal preparations
Soups & stews
Curries & gravies
Healthy everyday cooking
Cooking Instructions:
Rinse thoroughly and cook in water until soft. No soaking required.
